Hors d’Oeuvres
Mango Crab Sticks with Wasabi
Vanilla Lobster Phyllo Pillows
Venison and Portobello Ravioli
Spicy Beef Tenderloin Satay with Mango Chutney
Moroccan Salmon with Basil Rosti & Charred Tomato
Seafood Crudite
Buckwheat Blini with Smoked Salmon & Caviar
Crostini with Fois Gras & Caramelized Plums
Buffalo Brochettes with Soy Ginger Sauce

Entrées
Wild Mushroom Risotto
Fresh Grilled Tuna with Rosemary Garlic Sauce
Ziti Pasta with Shrimp and Scallops
Pork Chop with Butternut Squash Ravioli and Arugula

Sweet Options
Handmade Chocolates, Petit Fours,
Gourmet Cookies & Brownies
Wedding Cake sliced and served