Cocktail Hour
Imported Cheese and Fruit Board - displayed on Colorado Polished Granite
Vegetable Crudite with Boursin Dip
Hot Artichoke Dip
Baked Brie with Pear Chutney
Heart Shaped Lavosh Basket
Buffet
Caesar Salad – with tomatoes, hard-boiled eggs
and parmesan toasted almonds
Southwestern Black Bean Salad
Marinated Asparagus Tray
Starches
Southwestern Potatoes Au Gratin
Red Bliss Potatoes tossed with Lemon Basil Dressing
Pasta Salad with Olives and Seasonal Vegetables
Traditional Potato Salad with pimento stuffed olives
Entrées
Baked Salmon with Lemon Dill Butter
Southwestern Chicken Breast with Cilantro Cranberry Sauce over Cornbread Stuffing
Carving Station
Applewood Roasted Prime Rib of Colorado Beef
Roasted Pork Loin
