Passed Hors D’Oeuvres
Lobster Quesadilla with Pico de Gallo
Petite Croque Monsieur of Fig, Brie and Proscuitto
Beef Tenderloin Bordelaise on Garlic Batard
Plated First Course Selections
Summer Heirloom Tomato Salad with Micro Greens,
Crispy Bacon and Chive Vinaigrette
Summer Grilled Vegetable Terrine with
Beet Root Vinaigrette & Baby Lettuces
Main Lobster Chowder with Olathe Corn & Peruvian Potato
Buffet Main Course Selections
Mustard Crusted Salmon with Cucumber Dill Sauce
Braised Breast of Chicken with Sherry and Rosemary Glace
Whole Roasted New York Sirloin with Natural Jus and
Horseradish Cream
Buffet Side Selections
Grilled Summer Vegetable Platter
Green Bean and Summer Corn Sautee
Asparagus Bundles with Orange Shallot Butter
Scalloped Potatoes
Mushroom Leek and Gruyere Bread Pudding
Dessert Selection
Customized Wedding Cakes
Chocolate Covered Strawberries
Grand Dessert Station
Sample catering menu from Occasionally Keegan.
You may choose your own caterer.
