Soups
Consomme of Wild Mushrooms
Roasted Red Pepper
Cream of Watercress
Organic Yellow Tomato Puree
Salads
Salad of Baby Greens
Ragoût of Asparagus
Summer Solstice Salad
Tomato-Red Onion-Cucumber Salad
Entrées
Pan Seared Alaskan Halibut
Organic White Honey Lacquered Breast of Chicken
Citrus Marinated Wild Troll King Salmon
Green Onion Marinated Lamb Sirloin
Grilled Chateaubriand