STARTER
Caesar Salad with crispy potato croutons and reggiano
Field Greens with julienne summer vegetables,
sunflower seeds and maytag blue cheese
House Made Mozzarella and Tomato Tower
with basil and parmesan crostini
Olathe Corn Bisque with beet powder and chives
Roasted Dungeness Crab Cake
with jumbo asparagus and morel mushrooms
Larkspur’s Smoked Salmon with traditional garnishes
Certified Angus Beef Carpaccio
with fingerling potato salad and salsa verde ENTRÉE
Scottish Salmon with beluga lentils, soybeans and caviar broth
Veal Scaloppini with twice-baked potatoes and creamed spinach
Alaskan Black Cod
with little neck clams, applewood bacon and saffron potatoes
Crispy Potato Gnocchi
with summertime vegetables and corn nage
Petaluma Free Range Chicken
with whipped potatoes and truffle jus
Porcini Dusted Beef Tenderloin with fingerling potato cake DESSERT
Custom-Designed Wedding Cake
Raspberry-White Chocolate Swirl Cheesecake
with raspberry compote
Strawberry Ice Cream with sparkling red berries
Plum Tartlet with vanilla bean custard and port caramel
Warm Fudge Brownie with white chocolate ice cream
Blueberry-Lemon Vol Au Vent with lemon-meringue ice cream
Assorted Melon-Berry Sorbets
