Cocktail Hour
Endive Tip with Poached Lobster
Cedar Smoked Salmon
Bacon Wrapped Scallop Skewers
Crab Cakes with Sweet Chili Aioli
Rosemary Lamb Skewers
Sushi Station and Raw Bar
Carving Stations
Slow Roasted Prime Rib of Beef
Whole Cedar Roasted Salmon
Wild Game Station of Elk, Venison & Bison
Entrées
Grilled Filet of Beef with a Marsala Mushroom Sauce
Cider Roasted Pork Loin with Glazed Potatoes
Cioppino of Sea Bass, Clams, Mussels & Shrimp in a
Light Tomato Broth
Pan Roasted Halibut with Citrus Marmalade
Petite Filet of Beef and Lump Crab Cake with Two Sauces
Dessert
Traditional Wedding Cake Presentation
Chocolate Cake with Butter Pecan Sauce
Petit Fours, Pastries and Truffles
Lemon Bundt Cake with a Lemon Cream Glaze
Vegetarian Options Available
Buffet Menus Available
Menu Planning & Customization Available
