Passed Hors D’oeuvres
Ahi Tuna Tartar on a Crispy Wonton, Wasabi Tobiko
Asian Chicken Lettuce Wrap
Mini Lobster Club Sandwich with
Applewood Smoked Bacon on Brioche
Individual Mini Beef Wellington with Horseradish Sauce
Assorted Dim Sum with Asian Dipping Sauce
Action Stations
Martini Mashed Potato Action Station
Yukon Gold, Chipotle Cheddar Mash and
Roasted Sweet Potatoes Accompanied by
Lobster and Shrimp Ragout, Porcini Mushrooms and
Shredded Jerk Chicken also accompanied with
callions, Tomatoes, Greek Olives, Blue Cheese,
Bacon, Parmesan Cheese and Olive Oil
Entrées
Pairing of Jumbo Shrimp and Grilled Filet Mignon with
a Port Wine Sauce
Herb Crusted Halibut with Creamed Spinach and
a Roasted Pepper Coulis
Organic Breast of Chicken Stuffed with Spinach and
Goat Cheese, Pernod Veloute
Cascade Signature Cakes
White Champagne Sponge Cake and Cointreau Cheese Cake
layered with Raspberry Filling
Kahlua Chocolate Cake with Chocolate Ganache
Vanilla Chocolate Chip Cake with White Chocolate
and Fresh Berries
