Assorted Cold Trays
Crudités Presentation Tray
Starbursts of Fruit
Cheese and Cracker Tray
Antipasto Tree
Assorted Hot & Cold Canapés
Bacon wrapped Scallops
Beef Satay
Teriyaki Skewered Chicken
Stuffed Mushrooms with Crab or Vegetarian
Shrimp Wasabi
Spanikopita
Grilled Shrimp with Proscuitto and Basil
Smoked Trout on English Cucumber Rondelle
Soups and Salads
Tangle of Field Greens
Classic Caesar
Roasted Pear with Walnut Vinaigrette
Chilled Vichyssoise
Roasted Corn Chowder
Brandied Shrimp Bisque
Entrées
Chilean Sea Bass, pan seared with a Vermouth Cream sauce
topped with herb roasted Fingerling Potatoes and Haricot Verts
Aged Tenderloin of Beef, grilled with Stilton blue cheese and
crispy fried Leeks with sauce Bordelaise
Elk Medallions sautéed with Demi-Glace,
Cream, Cognac, and Peppercorns.
Lamb Chop encrusted with fresh herbs and Panko with sauce Robert
Vegetarian Wellington
WEDDING CAKE SLICED AND SERVED
ALL MENUS CAN BE CUSTOMIZED TO MEET YOUR NEEDS
