Assorted Cold Trays Crudités Tray
Fruit Tray
Cheese and Cracker Tray
Antipasto Tree
Assorted Hot & Cold Canapés Risotto Au Chanterelle
Elk Sausage with Jack Cheese and Apple
Stuffed Mushrooms with Crab or Vegetarian
California Rolls with Crab or Vegetarian
Spanikopita
Grilled Shrimp with Proscuitto and Basil
Smoked Trout on English Cucumber Rondelle
Soups and Salads Wild Field Greens
Tomato Mozzarella with Italian Marinade
Roasted Pear with Walnut Vinaigrette
Chilled Vichyssoise
Roasted Corn Chowder
Shrimp Gazpacho
Entrées
Chilean Sea Bass, encrusted with Shitake Mushrooms,
topped with Caramelized Chardonnay Peppercorn Cream Sauce
Aged Tenderloin of Beef, grilled with Béarnaise Sauce or
Zinfandel Reduction with Caramelized Pearl Onions
Elk Medallions sautéed with Demi-Glace,
Cream, Cognac, and Peppercorns.
Mustard Encrusted Crown Rack of Lamb
Vegetarian Wellington
