Appetizers
Smoked Trout on Rye with Horseradish Sauce
Crab Stuffed Cherry Tomatoes
Sausage Stuffed Mushroom Caps
Raw and Grilled Veggies with Dip
International Cheese Tray with Cracker Assortment
Pork Pot Stickers with Sweet Chili Sauce
Crab Stuffed Mushrooms
Coconut Chicken Skewers with Peanut Sauce
Scallops Wrapped in Bacon
Crisp Butterflied Shrimp with Honey Mustard and Cocktail Sauce
Dinner Buffet Selections Baked Trout and Roast Beef Au Jus
Southwestern Baked Chicken and BBQ Pork Ribs
Prime Rib Au Jus, Crisp Trout and Marinated Chicken Breast
New York Steak, Chicken Breast with
Béarnaise Sauce and Herb Encrusted Salmon
Entrée Selections Fillet Mignon with Roasted Red Pepper Sauce
Chicken Breast Sauté with Asparagus Crab Béarnaise
Prime Rib Au Jus with Creamy Horseradish Sauce
Beef Tenderloin with Burgundy Glace and
Herb Encrusted Salmon with Lemon Butter Sauce
Grilled Marinated Steak with Creamy Mushroom Sauce
and Lemon Butter Broiled Shrimp
Elk Medallions w/Wild Mushroom & Game Sauce
and Chicken Breast w/Béarnaise Sauce
Blackened Buffalo Steak w/Red Pepper Grenaché
and Chipolte Bar-B-Que Chicken Breast
Desserts Homemade Chocolate Cake with Espresso,
Whipped Cream and Shaved Chocolate
New York Cheesecake with Berry Sauce
Crème Brulee
Brownie Sundae with Chocolate, Ice Cream & Nuts
