Five hour Premium Open Bar
Hot & Cold Hors d’oeuvres served Butler Style on the
Twin Gazebo Deck
Crisp Crudite with assorted cubed Cheeses
Scallops wrapped in Bacon
Baked Spinach & Three Cheese Squares
Mini Bruschetta
Champagne Toast
Appetizers
Wild Mushroom Ravioli ~ Select Fresh Fruit
Shrimp Cocktail ~ Penne alla Vodka
Salads
Seasonal mixed Greens w/ Raspberry Vinaigrette
Classic Caesar or Spinach Salad
Entrees
Surf (Stuffed Lobster Tail) & Turf (Roast Filet Mignon)
Prime Rib of Beef Au Jus
Seared Tuna w/ Fresh Mango & Cilantro Salsa
Baked Stuffed Filet of Sole
Breast of Chicken Marsalla or Piccatta
Medallion of Veal Saltimbocca
All Entrees served w/ Seasonal Vegetable &
Red Roast Potato or Rice Pilaf
Dessert
Coffee and Assorted Teas
Wedding Cake of your choice
Venetian Table w/ assortment of Mini Italian Pastries, Assorted Cakes, Cookies, Fruits, and Mousse
Espresso w/ Sambuca and Anisette
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