Butler Passed Hors d’Oeuvres
Smoked Buffalo Mozzarella
on Black Bread with Prosciutto
Mediterranean Bruschetta
Portobello Mushroom Fritters
Chicken Satay
Seafood Scampi Puffs
Steamed Vegetable Dumplings
In addition to cocktail buffet, an array of optional
International Theme Stations
The Orient Express
Tex Mex
A Taste of Italy
The Greek Island
Carving and Raw Bars
Pasta Station
Served Dinner
Appetizer
Broccoli Rabe and Sun dried Tomato Angenolette Pasta
Fresh Papaya Boat
Filled with Tropical fruit and shaved coconut
Salad
Baby Field Greens and Raspberry Balsamic Vinaigrette
Served with crumbled gorgonzola and Sweet Fennel
Dinner Entrees Slow Roasted Chateaubriand with
grilled baby vegetables and croquet potatoes
South African Rock Lobster Tail with bundled green &
white asparagus & parisian potatoes
King Veal Chop served with baby hot and sweet peppers, patti pan
vegetables and roasted garlic mashed potatoes served in a phylo cup
Dessert
Your wedding cake is individually plated,
artistically arranged and decorated.
Optional Dessert La Dolce Vita Dessert Table
Pastry & Cookie Trays
with Chocolate Strawberries
This is only a sample menu of what is offered at The Waters Edge.
They can customize the menu according to individual tastes and needs.
