Open Bar and Assorted Hot and Cold Hors d’Oeuvre
served Butler Style
(Vinatage Drinks and Cordials not included)
A Toast to a festive Wedding • French Champagne at Table
Seasonal Melon with Imported Prosciutto Ham
Maine Seafood Salad
Delicate Puff Pastry with a Medley of Mushrooms
in a light Cream Sauce
Coquilles St. Jacques au Gratin
Fresh Pasta Shells filled with Ricotta Cheese and
a Tomato Oregano Sauce
Soup du Jour
Fresh Garden Salad with our House Dressing
Rack of Lamb with Fresh Herbs and a Dijon Mustard Sauce
Breast of Free Range Chicken with Black Trumpet Mushrooms
Roast Atlantic Salmon basted with
Lime Butter and Brown Sugar
or Poached with a Chardonnay Dill Sauce
Roast Breast of Long Island Duck
with an Orange Demi Glace Sauce
Sliced Tenderloin of Angus Beef, Sauce Périgourdine
Roast of Veal with a Touch of Tarragon
Wedding Cake of your choice
Coffee • Assorted Teas
Sonoma M.G. Chardonnay White and Napa Mont Pellier Cabernet Sauvignon Red Wines, Beer and Soda served
throughout Dinner. Three Hours Open Bar
