White Glove Butler Passed Hors D’Oeuvres
Spanikopita • Stuffed Mushrooms • Scallops Wrapped in Bacon
Petite Quiche • Mini Beef Wellington • Crab Boats with Remoulade
Wild Mushroom Beggars Purses • Roma Tomatoes with
Fresh Mozzarella & Basil on Baguette
Dinner Selections
First Course
Saffire Salad of Mixed Greens with Mandarin Orange and
Toasted Almonds Tossed in a Light Sesame Vinaigrette
Caesar Salad
Second Course
Shrimp Cocktail
Entrée Selections
Chilean Sea Bass
8oz Filet Mignon
10oz New York Strip
Grilled Mahi Mahi with Garlic Butter
Grilled Salmon in a Lemon Dill Sauce
Cornish Game Hen with an Orange Glaze
Chicken Marsala
Dessert
Saffire Viennese Table
(Assorted Cake and Pastries)
Freshly Brewed Starbucks Coffee (Regular and Decaffeinated)
and Assorted Tazo Teas
