Set in beautiful Ridgefield, Connecticut, just yards from the town’s historic Fountain, Bernard’s is a gracious destination. An impressive grand staircase and Steinway Piano adorn the entrance while several uniquely designed private dining rooms provide space for 10 to 135 guests. A special Wedding Garden boasts of pink and white blooms, including roses and honeysuckle cascading over a ceremonial arbor. The adjacent patio provides the perfect setting for hors d’oeuvres and cocktails.

Chef and owner, Bernard Bouissou, prepares contemporary French cuisine while his wife and partner Sarah Bouissou will serve as your event coordinator and will ensure that your special day is tailored to meet your every need. Bernard’s also provides catering services specializing in custom menus with a French flair for your off-premise events, handling all details from staffing to rentals.

Whether you are planning a wedding, birthday, bar or bat mitzvah, or another special celebration, Bernard’s perfect setting, impeccable service and excellent cuisine will ensure your event is memorable.

Bernard’s is rated as one of the finest restaurants in the country.
• Star Diamond Award
• DiRona Distinguished Restaurants Award
• “Extraordinary by Zagat’s”
• 4 Stars by the New York Times
• Best of Award of Excellence—Wine Spectator