Beautiful Display of Fresh Fruits, Breads, and Cheeses
Vegetable Crudite with Hummus and Herb Dips
White Glove Passed Hors d’Oeuvres Service
Shrimp Cocktail
Salmon Mousse Tartlets
Tuna Tartar on Garlic Toast Points
Crabmeat Stuffed Mushrooms
Northern Italian Scampi
White Gloved Plated Dinner Service
Fresh Fruit Course or Hot or Cold Soup
Pasta Course
Warm Bread Service with Whipped Butter
Crisp, Fresh Tossed Salad with Herbed Croutons
and House Vinaigrette
Choice of Three Entrees
Slow Roasted Prime Rib of Beef Au Jus
with Garlic and Rosemary
Petit Filet Mignon and Baked Stuffed Shrimp
with a Buerre Blanc
Veal Oscar topped with Crabmeat, Asparagus,
and Béarnaise Sauce
Grilled Swordfish with Fresh Herbs, Lemon and Butter Sauce
Grilled Salmon Seasoned and Grilled to Perfection
with a Dill Sauce
Sage Chicken Breast served with a Madeira Sauce
Rack of Lamb served with Mint Jus
Fresh Herb Roasted Chicken with Caramelized Onions
and Glazed Carrots
Rice Pilaf or Roasted Red Bliss Potatoes
and Seasonal Vegetable Selection
