Butler Passed Hors d’Oeuvres
Smoked Salmon Crepe with Caviar and Crème Fraiche
Lobster Medallion with Lemon Zest
Duck Confit with Herbed Flat Bread
Strawberries Filled with Mascarpone Cheese
Warm Baby Lamb Chops with Tomato Confit
Appetizers and Salads
Caramelized Baby Pear & Brie with Lavender Honey
Baby Mesclun Greens tossed with Dried Cranberries,
Roquefort Cheese, Spiced Pecans and Blood Orange Vinaigrette
Bouquetire of Greens with Pink Peppercorns,
Nutmeg Feuilletage and Nasturtium Flower Vinaigrette
Entrées
Salmon and Braised Leek Strudel
Fresh Salmon topped with Exotic Mushrooms, Braised Leeks
and Herb Cheese, rolled in Puff Pastry with Champagne Anise Sauce, Mascarpone Whipped Potatoes, Duex Haricots
Herb Seared Sea Bass
Herb Seared Sea Bass served with Roasted Pineapple Mango Chutney, Baby Bok Choy and Chinese Long Beans
Duet of Filet Mignon and Baked Stuffed Shrimp
Petit Filet Mignon and Maine Crab Stuffed Shrimp,
Garlic Whipped Potatoes, Sauce Perigourdine and Lobster Veloutè
Dessert
Custom Wedding Cake with Elegant Sweets
of Petit Fours, Truffles and Chocolate Covered Fruit
Coffee and Tea Service
