Hors d’oeuvres are butler passed on silver trays
Andouille Pizza with Onion Confit and Fontina
Sesame Seared Tuna on Rice Crackers
with Scallion and Cucumbers
Tequila Skewered Shrimp with Garlic Parsley Mojo
Crispy Risotto Ball with Red Pepper Dip
Panko Crusted Fried Scallops with a Wasabi Mayo
Escargot Bourguignon on Mini Brioche Roll
Appetizer
Butternut Squash Ravioli
with Sage Butter and Toasted Pecan
Salad
Entrées
Grilled Filet Mignon
with Truffle Yukon Potato Sauce and Cabernet Demi Glaze
Grilled Halibut with Citrus Confit and Almond Salsa
Roasted Chicken Breast
Stuffed with Yellow and Red Bell Peppers
with Garlic Lemon Butter Sauce
Fresh Seasonal Vegetables
Tri Color Potatoes with Olive Oil, Herbs and Sea Salt
Coffee and Tea Service
The Inn at Longshore offers fine hand-rolled cigars
with distinctive Ports and Single-Malt Scotch
whilst you enjoy your wedding cake
