Five-Hour Open Bar

Cocktail Hour
Fresh Vegetable Crudite with Dip • Fresh Fruit Display
Stuffed Strawberries • Bruschetta
Stuffed Mushrooms with Sweet Italian Sausage
Cocktail Franks with Honey Mustard Sauce
Fried Mozzarella with Marinara Sauce
Meatballs with Marinara or Burgandy Sauce

Carving Station

Choice of Five Butler Style Passed Hors D'Oeuvres

Appetizer

Salad
Garden Salad, Caesar Salad or Mesclun Salad

Entrees
Roast Prime Rib • Roast Top Sirloin • Sliced Roast Tenderloin
Garlic Roasted Rack of Lamb • Chicken New Englander
Chicken Marsala • Chicken Cordon Bleu • Rock Cornish Hen
Roast Turkey with Stuffing • Baked Stuffed Shrimp
Stuffed Filet of Sole
Potato • Two Vegetables

Dessert
Assorted Berries in Grand Marnier • Peach Melba • Spumoni
Crθme De Menthe Parfait • Chocolate Mousse • Ice Cream
Strawberries Romanoff in Season • Pears Bel Helene

Coffee, Decaffeinated Coffee and Tea