Aqua Turf Club
556 Mulberry Street
Plantsville, CT 06479
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Please mention
Wedding Sites and Services
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Telephone 860 621-9335
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Visit their website
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View a Site Photo
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View a Site Description
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View a Map
Cocktail Reception
Hot Hors D’oeuvre hand passed and served
from copper-domed chafing dishes
Display includes assorted domestic and imported cheeses
Fresh Vegetable Crudités and Dips
Cocktail Hour Enhancements
Hot Hors D’oeuvre
Maryland Crab Cakes • Stuffed Clams Casino
Fried Calamari • Teriyaki Shrimp • Lobster Risotto Cakes
Scallops wrapped in Bacon • Grilled Lamb Chops
Tandoori Chicken • Coconut Shrimp
White Bean & Artichoke Tarts • Veal Meatballs
Appetizers
Honeydew Melon with Prosciutto • Baked French Onion Soup au Gratin
Italian Wedding Soup • Minestrone Soup • Chilled Peach Soup
Stuffed Portobello Mushroom ~ with spinach,
diced tomatoes and gorgonzola; port wine sauce
Mozzarella and Prosciutto Pinwheel
Salads
HFresh Field Green Salad ~ plum tomatoes, fresh mozzarella,
pignoli nuts and raspberry vinaigrette dressing
Traditional Caesar Salad
Pastas
Penne Pasta with Meat Sauce • Penne alla Vodka
Cavetelli with Broccoli and Garlic • Baked Manicotti
Salad Course
Hot Spinach Salad • Fresh Field Greens with Sliced Pears,
Gorgonzola, Walnuts & Dried Cranberries
with a Raspberry Vinaigrette • Individual Antipasto
Entrées
Prime Rib, Club Cut (20oz.)
Roasted Filet Mignon ~ green peppercorn sauce,
perigourdine sauce or red wine mushroom demiglace
Pan Seared Salmon ~ whole grain mustard, honey and ginger glaze
Baked Stuffed Jumbo Shrimp
Nantucket Sea Scallop Casserole ~ with diced onions,
red and green bell peppers and cracker crumbs
Scrod Mediterranean ~ topped with artichoke hearts,
spinach and tomatoes
Chicken Florentine ~ over baby spinach
Chicken Valdestone ~ panko breaded and sautéed;
topped with fresh mozzarella and marsala demiglace
Roasted Pork Loin Pinwheel ~ filled with prosciutto
and spinach; red wine and rosemary demiglace
A Variety of Vegetables and Potatoes to Accompany the Entrées
Dessert
Your Wedding Cake accompanied with
Buck’s French Vanilla Ice Cream with choice of topping:
Hot Fudge • Seasonal Strawberries • Melba Sauce
Hot Apple Topping • Pecan Caramel Sauce
or choose their famous Viennese table
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| Price Range
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$50 & Up
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Bridal Suite Available
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Yes
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| # of Affairs at a Time
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4
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Valet Parking
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No
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| Capacity
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100-1200
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In-House Party Planner
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Yes
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| Cuisine
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Continental
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Off Premise Catering
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Yes
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| Ceremony Capability
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Yes
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Kosher
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No
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| Outdoor Capability
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Yes
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Guest Accommodations
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No
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