Mini Lamb Chops with Mint Crust
Coconut Shrimp ~ Smoked Salmon Tartare with Cucumber
Balsamic Fig Flatbread ~ Portabello Mushroom Canapé
Appetizer
Wild Mushroom & Sherry Vol au Vent
Sliced Melon with Honey Port Vanilla Sauce & Fresh Mint
Chilled Strawberry Soup
Salad
Tossed Garden Salad
Caesar Salad with Garlic Croutons &
Fresh Shaved Asiago Cheese
Mixed Baby Greens with Candied Pecans, Gorgonzola Cheese,
Sun-Dried Cherries, Fresh Sliced Pears, & Zinfandel Vinaigrette
Sampler of Entrees
Chateaubriand with Madeira or Classic Bernaise Sauce
Herb & Garlic Grilled Veal with Roasted Vegetable Demi Glaze
Salmon Wellington with Spinach, Roasted Red Pepper,
Boursin Cheese, & Yellow Pepper Coulis
Seared Sea Bass with Caviar atop Grilled Polenta,
Roasted Pepper Drizzle
Stuffed Chicken with Prosciutto, Swiss Cheese,
Fresh Sage, & Whole Ground Mustard
Dessert
White & Milk Chocolate Mousse Parfait
Chocolate Ganache Torte ~ Chocolate Ribbon Mousse
Tahitian Vanilla Bourbon
Lemon Chantilly Mousse in a Chocolate Belgium Cup
Apple or Pear Almond Tart
