5 Hour Premium Open Bar*
Wine Service with Dinner*
Cocktail Hour
Butler Passed Hors d’Oeuvres*
Classic Deviled Eggs Topped with Lump Crabmeat
Fresh Mozzarella and Basil Wrapped with Prosciutto
Mushroom Strudel
Scallops Wrapped in Bacon
Brie with Almond and Pear Purses
Mushrooms Stuffed with Boursin Cheese and Crabmeat
Bruschetta with Baby Shrimp, Tomatoes
and Basil, Topped with Fontina Harvest Display
Four Course Dinner
Champagne Toast*
Appetizer or Soup du Jour or Pasta Course
Maryland Crab Cakes with Remoulade
Stuffed Portobello Mushrooms in Phyllo
Salad
Bibb Lettuce with Sun-dried Tomatoes, Gorgonzola,
Toasted Pine Nuts & Champagne Vinaigrette
Entrées
Pan Seared Salmon ~ Topped with a Crab Cake Dressing
and Lemon Caper Beurre Blanc
Prime Rib of Beef ~ Slowly Roasted and Served with Au Jus
and Horseradish Sauce on the Side
Grilled Filet Mignon ~ Served with Classic Béarnaise
Combination Entrées
Duet of Filet Mignon & Sea Scallops or Stuffed Shrimp ~
Grilled and Seared and Served with Saffron Beurre Blanc
Seafood Trio ~ Maryland Lump Crab Cake • Stuffed Shrimp
with Fresh Bread Crumbs, Swiss Cheese,
Baby Shrimp and Dill • Sea Scallops
Dessert
Wedding Cake*
Berry Coupe • Bread Pudding with Raspberry Anglaise
Your wedding package includes all * items in the sample menu along with the use of the Ceremonial Patio and Terrace, the Children’s Room and their beautiful Bridal Suite. Featuring “One Wedding at a Time Service” your Banquet Captain will also be your personal server.
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