Four Hour Premium Open Bar
Champagne Toast
Wine Service with Dinner
Cocktail Hour
Butlered Hot Hors D’Oeuvres
Kalamata Olive Tart
Brie with Almond and Pear Phyllo Purses
Mushrooms Stuffed with Boursin Cheese
Chicken Samosa
Artichoke Puttanesca Barquette
Wild Mushrooms in Phyllo
Chicken Fingers with Honey Mustard
Maryland Crab Cakes with Remoulade
Quiche filled with Grilled Chicken Bountiful Harvest Display
Enhancements
Martini Bar ~ Cosmopolitan, Lemon Drop, Chocolate Martini,
Vodka Martini and Appletini
Raw Bar ~ Iced Jumbo Shrimp Cocktail, Cracked Snow Crab Claws,
Oysters on the Half Shell and Fresh Littleneck Clams
Side of Smoked Salmon ~ Presented with Capers, Chopped Onion,
Egg, Lemon and Dark Bread
Pasta Station ~ Accompanied with Fresh Garlic Bread
Carving Station ~ Beef Tenderloin, Roast or Smoked Turkey Breast,
Smoked Pork Loin, Ham or Roast Sirloin
Served Dinner
Appetizers
Fresh Fruit “Martini”
Bowtie Pasta with Artichoke Hearts, Sundried Tomatoes and Roasted Pinenuts in a Light Garlic Cream
Tomato and Spinach Striped Tortellini with a Wild Mushroom Ragout Salad
Entrée
Breast of Chicken filled with Baby Spinach and Goat Cheese Served with Roasted Red Pepper Beurre Blanc
Pan Seared Salmon with Basil Beurre Blanc
Wood-Smoked Filet Mignon with Béarnaise Sauce
Stuffed Fillet of Sole with a Lobster Cream
Roast Prime Rib of Beef Au Jus
Baked Stuffed Shrimp
Grilled Tuna Niçoise Dessert
Wedding Cake
Creative Cakes by Donna
Coffee, Tea and Decaffeinated Coffee
