Receiving Hour
To Welcome Your Very Special and Honored Guests
Five Hour Premium Open Bar
Display of Fresh Vegetable Crudités
International and Domestic Cheeses with Flat Breads
Silver Tray Butler Passed Hors D’oeuvres
Portobello and Reggiano Strudel
Vegetable Spring Rolls with Plum Sauce
Coconut Crusted Chicken Tenderloin
Champagne Toast
First Course
Creamless Wild Mushroom Soup ~ Seasonal Fresh Fruit
Classical Pasta Ala Vodka ~ Wild Mushroom Ravioli
Second Course
Mélange of Seasonal Lettuces with Fennel Shavings
and Grape Tomatoes
Classic Caesar Salad with Focaccia Croutons
Main Course
Pepper Seared Atlantic Salmon with Gingered Jasmine Rice
Basil Crusted Market Cod with Crisp Calamari
Roasted Boneless Breast of Chicken with Feta,
Basted with Lemon and Oregano
Roasted Prime Rib of Certified Black Angus
Roast Tenderloin of Beef En Croute “Wellington”
Mixed Grill of Mignon of Beef & Parma Wrapped Shrimp
Dessert
Coffee and Hot Tea
Your Special Wedding Cake
Added Touches
Display of confections to include: Petites Fours, French and
Italian Pastries, Fresh Fruit, Sorbets, and Showcase Cakes
Sparkling Ice Sculptures
