White Glove Butler Passed Hors D’oeuvres
Truffled Scallops on Crispy Potato
Fromage Blanc Crackers with Crispy Pancetta and Roasted Beets
Sesame Crusted Tuna with Seaweed Salad
Butter Poached Lobster, Seared Foie Gras on Spiced French Bread
Lollipop Lamb Chops with Honey Mint
Cherry Cured Salmon, Lemon Scented Micro Greens
on a Rustic Crostini
Blue Corn Blini with Caviar and Cream Fraiche
Eggplant Crisp with Mozzarella and Tomato
Entrées
Tournedos Rossini
Twin Beef Tenderloin Medallions with Melting Foie Gras
and Black Truffle Shavings
James Ranch Lamb Chops
Roasted Lamb with a Blue Cheese
and Huckleberry-Port Wine Demi-Glace
Alaskan King Halibut
Proscuitto Wrapped Halibut Filet with a Fresh Sage
and Lemon Butter Sauce
Roasted Organic Half Chicken
Roasted and Butter Basted Half Chicken
with a Duxelle Cream and White Truffle
Petit Beef Filet and Lobster Tail
Grilled Beef Tenderloin & Butter Poached Lobster Tail
with Champagne Pepper Sabayon
Certified Angus Beef New York Strip Steak and Mahi Mahi
Grilled Club Cut Sirloin and Mahi Filet
with a Mango-Jalapeno Relish
