Passed Hot & Cold Hors d’Oeuvres
Passed Butler Style
Appetizers
The Napoleon Fresh Mozzarella, Grilled Eggplant, Arugula & Fresh Tomato in a Basil Infused Olive Oil
Homemade Maryland Crab Cake with Chipotle Aioli
Homemade Spinach Cannelloni
Grilled Asparagus & Prosciutto • Melon & Prosciutto
Baked Littleneck Clams Casino
Salads
Baby Mixed Greens with Tomato
and Creamy Balsamic and Basil Vinaigrette
Fennel Salad with Apple Slices, Roasted Beets
and Gorgonzola Cheese with a Lemon Dressing
Organic Mesclun Salad with Cran Raisins, Feta Cheese
and Apple Slices with a Balsamic & Basil Vinaigrette
Entrées
Grilled Rib Eye with Caramelized Onions
Pork Chops stuffed with Spinach & Fontina Cheese
Trenette Carbonara with Pancetta, Garlic and Parmesan Cheese
Roasted Cod Fish with White Beans, Arugula and Fresh Tomatoes
Shrimp Florentine Grilled Shrimp
in a Garlic Infused White Wine on a bed of Spinach
