Cocktail Hour
A selection of over 50 Hot and Cold Hors d’Oeuvres
displayed in beautiful chafing dishes and/or silver trays.
Chef’s Carving of Beef Tenderloin
Interactive Quesadilla or Fajita Station
Champagne Toast

Six Course Dinner includes:
Appetizer of Fresh Seasonal Melon
Salad of Mixed Baby Greens
Your Choice of Pasta
Intermezzo of Sorbet

Guests Choice of 3 Entrees
(selected by each guest upon arrival at their table)
Roasted Red Potatoes, Fresh Steamed Seasonal Vegetables
Custom DesignedWedding Cake
Viennese Table
Assorted Cakes, Pies, Tarts, Petit Fours, Mousses & Pastries
International Coffee Table
Cappuccino, Espresso, and Cordial Bar
Signature Cherries Jubilee or Bananas Foster Flambé
A Signature Musically Choreographed Tableside Extravaganza