Cocktail Hour
A selection of 50 Hot and Cold Hors D'Oeuvres
displayed in beautiful chafing dishes and/or silver trays.
Chef’s Carving of Beef Tenderloin
Champagne Fountain
Champagne Toast

Full Course Dinner Includes
Appetizer of Fresh Seasonal Melon
Salad of Mixed Baby Greens
Your Choice of Pasta
Intermezzo of Borbet

Guests Choice of 3 Entrees
(selected by each guest upon arrival at their table)
Roasted Red Potatoes, Fresh Steamed Vegetables
Custom Designed Wedding Cake
Viennese Table
Assorted Cakes • Cheese Cakes • Cookies • French Pastries
Individual Desserts and Mousses
International Coffee Table
Cappuccino, Espresso, and Cordial Bar
Cherries Jubilee Flambé
A Signature Musically Choreographed Tableside Extravaganza