Bar Service
Presenting Premium Liquors, Mixed Drinks,
Wine, Beer and Champagne
Cocktail Hour
Hors D’oeuvres Passed Butler Style
Shrimp and Chorizo Hush Puppies
Pear and Gorgonzola Phyllo Parcel
Skewered Tenderloin of Beef with Portobello Mushrooms
Skewered Swordfish • Chilled Gulf Shrimp
Endive Spears filled with Blue Cheese Mousse
Salad Selections
Caesar Salad with Homemade Croutons
Endive Spears with Toasted Walnuts,
Crumbled Blue Cheese & Red Wine Vinaigrette
Appetizer Selections
Asparagus in a Phyllo Crust
Grilled Polenta with a Puttanesca Sauce
Marinated Bresaola Over Arugula
with Shaved Parmesan and a Fresh Lemon Dressing
Wild White Truffle Risotto
Jumbo Prawns wrapped in Prosciutto
Entrée Selections
Miso Marinated Chilean Sea Bass
Crab Stuffed Filet of Sole
Herb Crusted Rack of Lamb
Grilled Veal Chop with Pomegranate Glaze
Prime Rib of Beef Au Jus
