Hors d’Oeuvres
Venetian Risotto Campanella
Beef Negimaki with Scallion Ginger Dipping Sauce
Smoked Salmon with Scallion Cake
Sliced Tenderloin of Beef on Rosemary Foccacia
Grilled Scaloppine of Capon on Wild Rice Pancake Mango Chutney
Dim Sum with Garlic Chili Sauce
Chesapeake Bay Crab Cakes Classic Rémoulade Sauce
Carpaccio and Arugula with Shaved Parmigiana
Shrimp Tempura with Spicy Asian Dip
Specialty Stations
Sushi Sashimi Bar
Assorted Chinese Dim Sum and Dumpling
Smoked Fish and Caviar
Mashed Potato with assorted toppings and sauces
Martini Bar • Carving Stations • Tuscan Table • Raw Seafood Bar
Dinner Menu
Appetizer
Grilled Asparagus with Feta Cheese and Gaeta Olives
With Fire Roasted Red Pepper Coulis and Basil
Entrées
Sliced Chateaubriand with Bordelaise Sauce
Chicken Supreme with Veloute Sauce
Roulade of Chilean Sea Bass Beurre Blanc Sauce
Dessert
Apple Strudel with Caramel Cinnamon Sauce
Custom Wedding Cake
