COCKTAIL RECEPTION
Cold Display Station
An elaborate table of cured meats, marinated vegetables,
imported cheeses, fresh fruits and antipasto in an
endless display of vibrant textures and colors.
Specialty Stations
The following will complement your cocktail reception
Items to Enhance Your Cocktail Reception
Full Seafood Bar Presentation of Shrimp, Clams, Oysters & Crab Claws
Carved Rack of Lamb • Decorated Whole Poached Salmon Display
Maryland Lump Crabcakes with Cajun Remoulade
Smoked Salmon & Salmon Pastrami • Caviar Bar & Frozen Vodkas
Sushi Bar • Ice Sculptures
DINNER RECEPTION
Exotic Tri-Color Salad
Boston Lettuce, Radicchio, Endive and Parmagiano Reggiano
with Balsamic Vinaigrette
Main Course
Chateaubriand
Prime Filet of Beef, Sauce Bearnaise
Roasted French Breast Chicken
Bathed in Champagne and a Tarragon Cream Sauce
Poached Salmon
A Filet of Salmon served with Dill Sauce
and garnished with Tri-Color Peppers
Lake Isle’s Fabulous Desserts
Custom Wedding Cake
Painted Plate Dessert Sampler
International Coffees & Miniature Pastries
Premium Open Bar
International Beer Selection
Specialty Martinis