Cocktail Hour Hot Chafing Dishes • Cold Food Displays
Hot Carving Stations • International Cheese Board
Hot and Cold Hors D’Oeuvres Made Fresh on Premises
Clams Oreganato • Shrimp En Robe
Stuffed Mushrooms • Rainbow Mussels
Gravlax
Open Rolling Bar for Five Hours
Dinner Champagne Toast
Appetizers Fresh Mozzarella Tomato • Fresh Fruit • Coquille St. Jacques
Salad House Garden • Raspberry Vinaigrette • Caesar
Soup or Pasta French Onion Gratinee • Penne ala Vodka
Tortellini Consommé • Fettucine Alfredo
Intermezzo
Entree Grilled Salmon • Chicken Francaise
Prime Rib of Beef Au Jus • Shrimp Scampi
Boneless Rock Cornish Game Hen • Filet Mignon
Surf and Turf • Lobster Tails
Served with a Choice of Vegetable and Potato
