Butler-passed trays of White Wine & Champagne
as your guests arrive
Cocktail Reception
Stations: Carving, Pasta, Asian, Latin, or French Crepes
Display of International and Domestic Cheeses with platters of fresh cut Exotic Fruit and Crudite • Ice Carving
Hors D’Oeuvres
Coconut Lobster Tail • Shrimp & Andouille Kababs
Blackened Swordfish Satay • Butterflied & Breaded Shrimp Bruschetta
Buffalo Chicken Wings • Chicken or Beef Satay with Peanut Dipping Sauce
Santa Fe Chicken Beggars Purse • Crab Stuffed Mushrooms
Dinner Reception
House wine served throughout dinner • Champagne Toast
Appetizer
Balsamic Grilled Asparagus • Chicken Millanaise
Penne Ala Vodka
Salad
Seasonal Wedding Soup – Summer Gazpacho
Classic Caesar Salad • Hudson Harvest Salad • Hudson Valley Waldorf Salad
Intermezzo
Champagne Lemon Sorbet with Mint to cleanse the palate
Entrée (Choice of three)
Individual Filet Mignon or Duet • Herb Crusted Chilean Sea Bass with Lemon-Wine Herb Sauce
Black & White Sesame Crusted Sea Bass with Soy, Ginger, Garlic Sauce
Any Salmon Entrée • Any Sole Entrée • Any Chicken Entrée • Fresh Stuffed Cornish Game Hen
*Vegetarian entrée available upon request
Dessert
Wedding Cake
Coffee • Cordial Bar with Banana Flambé and Cookies
Mirrors of Chocolate Dipped Strawberries
as your guests depart
