Cocktail Reception
Stations: Carving, Pasta, Asian, Latin, or French Crepes
Display of International and Domestic Cheeses with platters of fresh cut Exotic Fruit and Crudite
Hors D’Oeuvres
Shrimp & Andouille Kababs
Blackened Swordfish Satay • Butterflied & Breaded Shrimp Bruschetta • Buffalo Chicken Wings • Chicken or Beef Satay with Peanut Dipping Sauce • Santa Fe Chicken Beggars Purse
Crab Stuffed Mushrooms
Dinner Reception
Champagne Toast
Appetizer
Balsamic Grilled Asparagus • Chicken Millanaise
Penne Ala Vodka
Salad
Seasonal Wedding Soup – Summer Gazpacho
Classic Caesar Salad
Hudson Harvest Salad • Hudson Valley Waldorf Salad
Entrée (Choice of three)
Prime Rib • Individual Filet Mignon or Duet
Herb Crusted Chilean Sea Bass with Lemon-Wine Herb Sauce
Black & White Sesame Crusted Sea Bass
with Soy, Ginger, Garlic Sauce
Any Salmon Entrée • Any Sole Entrée • Any Chicken Entrée
Fresh Stuffed Cornish Game Hen
*Vegetarian entrée available upon request
