Cocktail Hour
Hazelnut Chicken, Orange-Horseradish Sauce
Crab Cakes, Cilantro Mayonnaise
Beef Negamaki, Ginger Scallion Sauce
Baked Brie, Raspberry Sauce
Fig & Gorgonzola wrapped in Procuitto
Seared Tuna on a Cucumber Round
Shrimp Louie in Tartlet Shell
Roasted Red Pepper & Goat Cheese on Crostini's

Cocktail Station
Tapas Bar
Peking Duck
Mediterranean
Seared Yellowtail Tuna

Appetizer
Spring Vegetables in a Light Phyllo Pastry

Salad
Arugula & Radicchio with Balsamic Vinaigrette &
Parmesan Foccacia Crisp

Entree
Pan Seared Red Snapper with Salsa Cruda
Or
Sliced Filet of Black Angus Beef served with a
duo of Bordelaise and Béarnaise Sauce

Dessert
Dessert Sampler Plate: Petit Cheesecake, White Chocolate Cup
filled with Chocolate Mousse, Chocolate Covered Strawberry all on a plate
Painted with Raspberry and Blueberry Coulis
and Fresh Whipped Cream