Entree Pan Seared Red Snapper with Salsa Cruda
Or
Sliced Filet of Black Angus Beef served with a
duo of Bordelaise and Béarnaise Sauce
Dessert Dessert Sampler Plate: Petit Cheesecake, White Chocolate Cup
filled with Chocolate Mousse, Chocolate Covered Strawberry all on a plate
Painted with Raspberry and Blueberry Coulis
and Fresh Whipped Cream