Cocktail Hour
Seafood Bar Pasta Station Sushi Bar
Smoked Fish Table Stir Fry Stations Mediterranean Table
Oriental Stations Caviar Mussels Marinara Calamari
Carvings
Rack of Lamb Roast Natural Leg of Veal Roasted Duck Breast
served with Fresh Mint Jelly Smoked Turkey Breast
Passed Hors doeuvres
Sesame Seed Chicken in Honey Mustard Sauce
Bruschetta Mediterranean Marinated Kabobs
Seared Sea Scallops encased in Canadian Bacon with Tequila Sauce
Caribbean Crab Cakes Tequila Shrimp
Appetizers
Mediterranean Crepe with Roasted Vegetables
and French Goat Cheese
Soup
Lobster Bisque
Salad
Spinach Salad with Frizzled Leeks
Entrees
Filet Mignon Broiled Seafood Combination
Chateaubriand topped with Bearnaise Sauce
Grilled Baby Rack of Lamb served with Fresh Mint Jelly
Wedding Cake
Created Fresh on Premise
Dessert
International Viennese Hour
International Coffees and After-Dinner Cordials
