Appetizers
Jumbo Shrimp Cocktail
Mozzarella Topped with Roasted Peppers
and Balsamic Vinegar
Melon with Seasonal Berries
Spinach and Gorgonzola Soup
Penne Alla Juliano

Salads
Seasonal Mixed Greens topped
with Balsamic Vinaigrette,
Fresh Mozzarella and Roasted Peppers
or Caeser or Spinach Salad.

Entrees
Broiled Norwegian Salmon
in a Pinot Grigio Dill Sauce
Aged Prime Rib of Beef Au Jus
Chateaubriand Bearnaise
Chicken Scapariella
Baked Filet of Sole
Topped with an Herb Crust.