A Signature Cocktail Reception Will Express Your Personal Style
With The Most Unique Ideas in Tableside Preparations
To Include a Select Choice of Butler Served Hors d’Oeuvres &
An Elegant Presentation of International Stations
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The Presentation of Personalized Dinner Menus & Wine Lists
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A Medley of Crostoni
A Shrimp Marinade And Olive Tapenades
Plated With Toasted Baguettes, Presented With
A Bouquet Of Baby Lettuces, Fresh Mozzarella And
Vine-Ripened Tomato, Balsamic Vinaigrette
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Chicken Aioli
A French Breast Presented With A Roasted Garlic Sauce
Plated With A Wild Mushroom Risotto
Salmon Filet
Pan-Seared Presented With An Artichoke Heart
Lemon Caper Sauce and Truffle Whipped Potato
Chateaubriand
Tenderloin Of Beef Seared And Roasted
Sauce Bordalaise
“The Executive Chef’s Entrée DuJour”
A Fourth Selection, Chef’s Special As Presented In Fine Restaurants
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An A La Carte Presentation of Wedding Cake
With Chocolate Mousse, Fresh Berries, Chocolate Strawberry and Gaufrette Wafer
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Premium Liquor Service Featuring Trend Setting “Wine Lists”
A leather bound portfolio on each table with a fine
selection of California, Italian and French Whites, Reds
and Dessert Wines All Available By The Glass
