Butlered Hors dOeuvres
Cognac Laced Pear and Brie Cheese Phyllo Purse Smoked Gouda Cheese and Chorizo Quiche Honey BBQ Glazed Filet Mignon Skewers Tempura Shitake Mushroom with Sesame Lime Ginger
Oyster Shooter with Red Wine Mignonette
Shrimp Mousse Cones in Herb Tuiles
Hot Chafing Dishes
Mustard Marinated Pork Loin with Sauteed Apples, Golden Raisins and Sweet & Sour Orange Demi-Glaze Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta Cheese Grilled Thai Chicken with Lemongrass Infused Coconut Ginger Sauce and Sesame Udon Noodles Traditional Spanish Paella with Saffron Rice
Displays
Exquisite Imported Cheese and Wine Salumeria Garden Harvest with Crudite Fresh Mozzarella Caviar with Frozen Vodka
Captain Stations Carving Board, Pasta Station, Asian Wok Station
Personalized Ice Sculpture
Dinner
Champagne Toast
Appetizer
Prosciutto and Gorganzola Ravioli with Dried Cranberries and Sherry Cream Potato Gnocchi with Sage and Walnut Pesto Cream, Parmigiano Shavings and Fried Sage Leaves Grilled Eggplant and Zucchini Terrine with Herb Goat Cheese and Oven Roasted Tomatoes
Salad
Choice of Caesar or Mixed Field Greens
Entrees
Whole Roasted Beef Tenderloin with Port Wine Demi Glace
and Shallot Rosemary Roasted Potatoes
Spinach and Asiago Stuffed Frenched Chicken Breast
with Chassauer Sauce and Risotto Croquette
Grilled Salmon Filet with Orange Soy-Mirin Glaze and Jasmine Rice
Wine Service with Entree
Dessert
Wedding Cake (Garnished with Chocolate Covered Strawberry):
Choose from a Variety of Styles, Flavors & Fillings
Cappuccino and Espresso
