Butlered Hors D’Oeuvres
Gorgonzola Pizetta • Steamed Rock Shrimp Dumplings
Crispy Ricotta, Prosciutto and Arugula Wontons
Southwestern Crab Cakes • Cashew Chicken Spring Rolls
Portobello Mushroom Steak Fries • Baby Artichoke Seafood Fritters
Lobster and Mango Salad • Spiced Chilled Shrimp • A Duo of Sushi

In Addition
Cocktail Buffet and Optional Stations
Seafood Bar • Bistro Buffet • Little Italy • Lower East Side

SERVED DINNER

Appetizer
Lobster and Corn Soufflé Served on a bed of Wilted Greens

Salad
Field Greens
Honey Balsamic Vinaigrette
Served with Petite Savory Croissant Filled with Port Scented Figs
Goat Cheese and Toasted Almonds

Entrée
Mahogany Glazed Tournedo of Beef
Rubbed with a Tomato Molasses Glaze
Topped with Sweet Caramelized and Crispy Battered Vidalia Onions
Honey Pommery Mustard Sauce
Chilean Sea Bass Nicoise
Pan Seared Fillet of Chilean Sea Bass
Topped with Slow Roasted Tomatoes, Capers and Nicoise Olives
Tomato Fennel Fumet

Dessert
Decadent Mochaccino Ice Cream Pyramid
Cappuccino and Chocolate Ice Cream Terrine
Coated in a White Chocolate Glaze with Espresso Praline Brittle
Burnt Orange Sauce

Wedding Cake