Passed Butler Service
Lobster with Roasted Garlic On a Crisp Crostini Asiago Sticks Wrapped with Prosciutto Seared Tuna with Chuka Salad on Wonton Chip and Wasabi Sauce Smoked Salmon Mousse on Cucumber Chip Phyllo Wrapped Figs with Mascarpone
Sesame Chicken Tenderloin, Honey Mustard Sauce Mini Maryland Crabmeat Cake, Cilantro Mango Sauce Vegetable Spring Roll, Orange Teriyaki Dipping Sauce Coconut Breaded Shrimp, Mango Sauce Miniature Beef Wellington, Horseradish Dipping Sauce
Attended Cocktail Stations
Carving Station Seafood Station Pasta Station Stir Fry Station
Dinner Service
Champagne Toast
Appetizer
Seared Sea Scallops Over Wild Mushrooms with Truffle Beurre Blanc
Smoked Duck, Wild Grains and Asparagus
with Pine Nuts, Ginger Vinaigrette
Salad
Medley of Field Greens with Cherry Tomatoes, Cucumbers,
Sun Dried Cranberries and Walnuts, Champagne Vinaigrette
(Wait Staff to Offer Wheels of Goat Cheese)
Wine Service with Dinner
Choice Entr้es
Stuffed Cornish Game Hen With Mushrooms, Wild Rice
and Goat Cheese, Maderia Wine Sauce
Sliced Prime Rib of Beef Rosemary Au Jus
Pan Seared Filet Mignon Perigourdine Sauce
or Carmelized Shallots Sauce
Seared Fillet of Sea Bass with Melted Leeks and Shitake Mushrooms
Roasted Rack of Lamb with Mint Merlot Sauce
Dessert
Wedding Cake
Centerpiece of Chocolate Dipped Strawberries
and Miniature Pastries, Cookies
Freshly Brewed Coffee, Regular and Decaffeinated Herbal Teas
