Interactive Stations
Mussels “Stella”
Prince Edward Island mussels, poached in Belgian ale
Sautéed with shallots and a hint of mustard
Served with pommes frites & spiced mayonnaise
Hors d’Oeuvres
Mascarpone and bleu cheese tartlet
Spoon of tuna tartare with a wonton crisp
Mini reubens
Tomato soup in a mini bread bowl
First Course
Beef Carpaccio
Spice-rubbed Angus tenderloin of beef
with micro frisée & julienne of beets Roasted Zucchini & Pancetta Frittata
Aussie oven-dried tomato salad