“Pasta Pasta” Station
Chafing Dishes
Risotto with Wild Mushrooms • Bracciola Italiano • Chicken Francese
A Selection of Stuffed Mushrooms • Eggplant Rollantini • Pepperoni Ripieni • Calamari Fritto • Trippa Neopolitano • Mini Crab Cakes Trattoria Romana
A Variety of Italian Cheeses, Breads, Salads and Meats
Clams Orreganato e Casino • Chilled Calamari and Scungilli Salads
Cosse alla Vinaigrette • Smoked Salmon Display A Selection of Carvings
Baby Back Grilled Ribs, Whole Roast Suckling Pig Garni, London Broil An Unlimited Open Bar
Romanesque Dinner
Champagne Toast
Basket Salad
Surrounded by Italian Delicacies
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Scelta di due Pasti
Scelta Dell Invatato
Apricot Chicken
Thinly Sliced Breast, Rolled with Chalah Breadcrumbs and Sweet Sliced Ham Wrapped in Hickory Bacon and Baked in an Apricot Glaze
Scallopina di Vitello alla Sorrentino
Tender Slices of Veal, Topped with Seasoned Eggplant, Proscuitto
and Mozzarella. Finished in a Glazed Veal Reduction
Pesce de Salome al Forno
Salmon Baked and Sprinkled with Buttered Crumbs,
White Wine and Shallots
Portafogli alla Ricardo
Double Thick Chop, Butter Flied and Stuffed with Sausage,
Mushrooms Seasoned Bread, with White Vinegar & Pepper Sauce
Duck all’Arancia
Crisp Breast of Duck over Wild Rice in a Flavorful Orange Sauce
Chef’s Surprise
All Entrees Served with Potato & Vegetable
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Caffee Te
La Carte di Dolci e Frutti
Cordiale e Espresso
