Butler-Passed Hors d’Oeuvres
Oyster Chinois with Salmon Caviar • Saffron Brie with
Raspberry Sauce • Duck Burritos • Baby Lamb Chops with
Citrus and Ginger Sauce • Tuna Tartare on Homemade
Tortilla Chips • Avocado and Crab Salad on Endive Leaves
Almond & Ginger Crusted Chicken • Tarragon Lobster Tarte
Warm Gorgonzola and Walnut Tarte
Cocktail Stations
Prepared in Front of Your Guests
Sweet and Savory Creperie • Paella Royale • Pad Tai
Sushi • Russian Table • Tuscan Table • China Town
Served Dinner
Appetizer
Yellow Tomato Purse
Filled with Crabmeat and Shrimp
Garnished with Asparagus and Bouquet of Fresh Herbs
Trio of Salads
Baby Greens, Gorgonzola and Prosciutto
Lemon Scented Fresh Fennel and
Arugula with Shards of Parmesan
Entrée
Pan Seared Mahi Mahi with Tequila Lime Beurre Blanc
Grilled Filet Mignon with Brandy Cream Sauce and
Wild Mushroom Ragout
Galantine of Chicken with Champagne Tarragon Sauce
Grilled Polenta Medallions with Ratatouille Provencale
and Portabella Mushrooms
Dessert
Terrine of Three Chocolates
Served with Frangelica Crème Anglaise and Apricot Coulis
Wedding Cake of Your Choice
