Five hours of open bar serving premium brand liquors.
Champagne Toast and Wine Service with Dinner.
A Selection of Hot and Cold Hors D’Oeuvres to Include:
Lobster Medallions on Crustades
Petite Lamb Chops with a Mustard Crust
Miniature Maryland Crab Cakes
Szechuan Orange Beef Tidbits
Spinach and Feta Cheese in Puff Pastry
Mini Steak Au Poivre
Chicken Monterey
Corned Beef Rubens
Deluxe Cheese and Vegetable Crudite Station
American Grilled Vegetable Platter, Balsamic Dressing
Choice of Entrees to Include:
Sliced Tenderloin of Beef with Shitake Mushrooms
Pistachio Encrusted Salmon
Herb Roasted Rack of Lamb
Grilled Veal Chops Maderia
Chilean Sea Bass with Oyster and Shrimp Sauce
Jumbo Shrimp stuffed with Crabmeat and Scallops
Boneless Breast of Chicken filled with
Cranberries and Cornbread
Dessert
Custom designed Wedding Cake
White Chocolate Raspberry Bombé
Assorted Petite Viennese Pastries
Coffee - Decaf - Tea
