SERVED DINNER
Appetizer
LOBSTER CORN PUDDING
Served in a Chilled Seafood Gazpacho Broth, Swirled with Cilantro Pesto
Avocado Relish and Spiced Plantain Crisp
Entrée
MISO GLAZED CHILEAN SEA BASS
Papaya Mint Chutney and Crispy Yams
Orange Ginger Broth, Grilled Bok Choy, Mild Curry Coconut Rice
GRILLED STEAKHOUSE TOURNEDO OF BEEF
Topped with Caramelized Onions and Frizzled Yams
Horseradish Mustard Sauce
Sweet Roast Garlic Smashed Potatoes, Tarragon Creamed Spinach
Dessert
CONTEMPORARAY WARM CHOCOLATE FONDUE
Presented with a Trio of Monochromatic Skewers for Dipping
Banana, Rice Krispie Treat and Coconut Cake
Praline Truffle, Brownie and Cocoa Marshmallow
Raspberries, Currant Cheesecake Truffle and Strawberry Cake
FRIANDISES
An Assortment of Elegant Sweets Served to Each Table
Chocolate Covered Strawberries, Pistachio French Meringues,
Double Vanilla Squares, Lemon Raspberry Tarts,
Carrot Cake Towers and Mocha Malakoffs
WEDDING CAKE
