Smoked Salmon Tartlets with Dill and Capers
Crabmeat Croquettes with Aioli Sauce
Mushrooms with Brie, Green Apple and Walnuts
Vegetable Dim Sum with Oriental Sauce Appetizer EXamples
Lobster Medallions with Saffron and Vanilla
Individual Wild Mushroom Tart
Rillette of Smoked and Fresh Salmon
Pumpkin Ravioli with Cream of Game Broth
and Fleurons ENTREE EXAMPLES
Chateaubriand with Wine Poached Pear
and Bordelaise Sauce
Salmon in Puff Pastry with Wild Mushrooms
and Arugula
Rack of Lamb with Pommery and Herbs
Supremes of Chicken with Mushrooms, Artichokes and White Wine
Cornmeal Breaded Chilean Sea Bass with
Yellow Tomato Confit
