Apogee Events Tribeca
2 Desbrosses Street
New York, NY 10013
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Please mention
Wedding Sites and Services
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Telephone 212 625-2600
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Visit their website
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~HOSPITALITY~
CHAMPAGNE AND WHITE WINE SPARKLING WATER
~ PASSED OR STATIONARY ~
~COCKTAIL HOUR~
HORS D'OEUVRES
(To be passed butler style)
GRILLED LAMB CHOPS PROVENÇAL, JAPANESE BREADED SHRIMP WITH MANGO CHILI
SAUCE, WILD MUSHROOM TARTLETS with FRESH HERBS, DUCK AND MUSHROOM
SAUTÉ wrapped in WHOLE WHEAT PUFF PASTRY, THAI CHICKEN SATAY with SPICY
GINGER SAUCE, LUMP CRAB with MANGO & POMMERY MUSTARD served on SESAME
BAGUETTES, JAPANESE EGGPLANT, TOMATO & JALAPEÑO BRUSCHETTA,
MINI POTATO LATKES served with CINNAMON APPLE SAUCE & SOUR CREAM,
BAKED HERBED GOAT CHEESE baked in PHYLLO PASTRY, LOBSTER SALAD served on
BELGIAN ENDIVE LEAVES, SMOKED SALMON served with CRÈME FRAÎCHE & DILL on
BLACK BREAD, CRISP PEPPERED SCALLOPS WITH SOY AND MINT
SUSHI & SASHIMI
AUTHENTIC JAPANESE SUSHI BAR MANNED BY A CERTIFIED SUSHI CHEF
Prepared on Nori (Toasted Sushi Seaweed Sheets): HAMACHI (YELLOWTAIL),
SAKE (FRESH SALMON), MAGURO (TUNA), TAKO (OCTOPUS), UNAGI (FRESH WATER EEL), EBI
(SHRIMP), KANI (CRAB), SPICY TUNA ROLLS, SHRIMP TEMPURA ROLLS,
CALIFORNIA ROLLS, CUCUMBER ROLLS
DIM SUM STATION
CRISPY VEGETABLE SPRING ROLLS & CHINESE POTSTICKERS
ROASTED CRISPY PEKING DUCK served warm wrapped in CHINESE RICE PANCAKES with SLIVERED
SCALLIONS, CUCUMBER & HOISIN SAUCE
ASSORTED STEAMED SHUMAI: SHRIMP, CHICKEN, BEEF, VEGETABLE,
MUSHROOM & SWEET RICE DUMPLINGS
SMOKED FISH & CAVIAR TABLE
SMOKED NORWEGIAN SALMON SERVED WITH SEVRUGA CAVIAR WITH CLASSIC ACCOMPANIMENTS
OF DICED ONIONS, CAPERS, FRESH HORSERADISH, LEMON & DILL, DARK PUMPERNICKEL TOAST POINTS
MARTINI BAR
CHOCOLATE, LEMON DROP, COSMOPOLITAN, BLACK & CLASSIC MARTINIS
~SIT-DOWN DINNER~
FIRST COURSE
PAN-SEARED SALMON OR CRAB CAKE served with MESCLUN GREENS & an ASIAN SLAW with a
ROASTED RED PEPPER SAUCE
MAIN COURSE
Client’s choice of two: ROASTED RACK OF LAMB with ASPARAGUS SPEARS &
MASHED SWEET POTATOES
*CHILEAN SEA BASS served on a bed of FRESH SPINACH & ORZO with PLUM TOMATO & VIDALIA
ONION SAUTÉ topped with FRIZZLED LEEKS
GRILLED CHATEAUBRIAND OF BEEF served with POTATO BASKETS filled with
GARLIC MASHED POTATOES & HARICOTS VERTS
PAN-SEARED FILLET OF RED SNAPPER served with SAFFRON RISOTTO
and a MALA FEMINA SAUCE
~DESSERT~
WEDDING CAKE
DECORATED PLATE OF INDIVIDUAL CHOCOLATE CUPS
Filled with HAAGEN DAZS VANILLA ICE CREAM & MIXED SEASONAL BERRIES
BEGGAR’S PURSE FILLED WITH APPLES & BITTERSWEET CHOCOLATE WITH
RASPBERRY COULIS & CHOCOLATE SAUCE
TO BE DISPLAYED ON EACH TABLE:
CHOCOLATE-DIPPED STRAWBERRIES, GOURMET FRENCH PASTRIES,
CHOCOLATE TRUFFLES
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| Price Range
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$140 - 250
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Bridal Suite Available
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Yes
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| # of Affairs at a Time
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1
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Valet Parking
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Yes
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| Capacity
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150-400
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In-House Party Planner
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Yes
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| Cuisine
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Contemporary American
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Off Premise Catering
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Yes
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| Ceremony Capability
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Yes
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Kosher
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Yes
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| Outdoor Capability
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Yes
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Guest Accommodations
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Nearby
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