Cold
Chilled Sweet Pea Soup with Mint Crème Fraiche
Foie Gras Terrine on Brioche with Rhubarb Jelly
Curried Crab with Cucumber, Avocado and Mint on Wonton Crisp
Hot
New Zealand Lamb Chop “Lollipops” with Lemon-Thyme Sauce
Wild Mushroom and Goat Cheese Puffs
Spicy Chicken Samosas with Coriander-Lime Sauce
Appetizer
Chilled Lobster Salad
with Avocado, Mache and Grapefruit Vinaigrette
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East Meets West on the Half Shell
East and West Coast Oysters on a Bed of Shaved Ice
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Baby Artichoke Salad
with Preserved Lemon and Estate Pressed Olive Oil
Entrée
City Hall Delmonico, topped with Maytag Blue Cheese
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Florida Red Snapper with a Lemon-Herb Crust and Basil Vinaigrette
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Honey Roasted Duck Breast, Hazelnut Wild Rice and Sweet Spice
Dessert
Warm Guanaja Chocolate Soufflé Cake
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New York Cheesecake with Whipped Cream
