Live Stations to start your experience
Sautéed Divers Scallops
Served over Cauliflower Puree or Celeriac Apple Slaw
Truffle Vinaigrette or Carrot Lime Reduction
Foie Gras Station
Pan Seared Duck Liver accompanied by
Caramelized Apples and Fig Compote
Terrine of Foie Gras on a Crusty Blueberry Ginger Brioche
Beef Wellington
Baked in Puff Pastry and Carved in Front of your Guests,
Accompanied by Perigueux and Béarnaise Sauce
American Burger Station
Mini Angus Burgers with and without Cheese,
Sweet Sour Onions and Truffle Fries
Vanilla Lemon Milk Shake, Chocolate Raspberry Shake
Pear and Apricot Beignet
Flavored Sugars, Fruit Coulis

Appetizers
Avocado, Tomato Tartar and Crabmeat
with Fennel Salad, Avocado Salsa
Coconut Shrimp Risotto, Lemon Gras Beurre Blanc Cloud
Ravioli of Grilled Vegetables with a Garlic Corn Fondue, Basil Foam
Foie Gras Crème Brulée with Cabbage and Chestnut Cappuccino

Entrées
Oven Baked Lobster Tail and Garnished with Mixed Bean
Cassoulet, Tarragon Smoothie
Filet of Beef Rossini with Celeriac Purée Foie Gras and Black Truffles
Roasted Salmon Fillet, Honey Bourbon Boulangere Potatoes,
Lime Herb Butter and Red Onion Jam
Medallions of Beef and Veal, Celeriac and Potato Gratin
Buttered Seasonal Vegetables
Wild Mushrooms and Smoked Chive Sauce
Mushroom Cannelloni, Tomato Fondue and Basil Foam

Desserts
The Big Apple Taster
White Chocolate Tower, Pineapple Mousse and Fennel Meringue
Baked Alaska, Mango and Blackberry Sorbet & Mara des Bois
Strawberry Ice cream
Elegant Key Lime Graham Tart, Black Currant Jelly
Warm Royal Chocolate Fondant, Banana Tonka Bean Ice Cream