Each menu is custom designed with their Catering Partner Butlered Hors d’oeuvres
Seared Sesame Tuna
Roasted Pear, Walnut and Roquefort Purses
Mandarin Duck Crepes
Wild Mushroom Risotto Cakes
Lemongrass and Chili Grilled Shrimp
Cashew Encrusted Chicken
Sesame Crusted Barbecued Beef
Barquettes of Chilled Lobster Specialty Stations
Pan Asian, Hot & Cold Seafood Display,
Caviar and Salmon, Deluxe Sushi Bar First Course
Bistro Plate
An Appetizer Trio
Lobster Cappucino in Demi Tasse
Wild Mushroom & Truffle Beggars Purse
Bouquet of Tender Field Greens
with chevre & a focaccia spear drizzled with olive oil
Baskets of Warm Rolls & Flat breads
flavored with olive oil Entrée
Pan Roasted Wild Striped Bass, Balsamic Syrup
Pepper Crusted Chateaubriand, Frizzled Onions
Dijon Herb Rack of Lamb, Rosemary Mint Jus
Glazed Boneless Game Hen, Mango and Brandy Glacé
Grilled Vegetable Bouquet, Bulgur, Cranberry and Cucumber Compote Alternating Desserts
Individual Chocolate Souffle Cake
& Warm Pear Tatin, caramel drizzle
served with maple walnut gelato
Petits Fours at Each Table
Coffee and Assorted Teas
Wedding Cake
