The Following Hors d’Ouevres
to be Butler Passed From Elegant Platters
Achiote Prawns with Mango Coulis
Firecracker Chicken Satay with Picante Coulis
Honey Lavender Spiced Baby Lamb Chops with Port Reduction
Coconut Langostines with
Ginger Marmelade Smoked Salmon Chantilly Spoon
Vietnamese Spring Roll Sweet Chile Sauce
Truffle and Goat Cheese Panna Cotta on Ficelle
Appetizer
Medallions of Lemon Macadamia Crusted Tuna
With Two Sauces of Wasabi and Red Pepper Asian Greens
Entree
Fig Glazed Filet of Beef
Served with Root Vegetable Duchess
With Port Demi Glace
Chilean Sea Bass
Topped with Wilted Spinach and Lemon Vin Blanc
Saffron Risotto Cake
Dessert
A Trio of Sweets to Include
Miniature Fruit Tart, Mini Crème Brulee and
Chocolate Cup Filled with Mousse
Garnished with Fruit Sauces & Fresh Berries
Friandise Platters on Each Table to Include
Truffles, Pralines, Delicate Butter Cookies and
Chocolate-Dipped Strawberries
