Appetizers
Fresh Jumbo Lump Chesapeake Bay Crab Cake
Summer Mango Salsa, Melon Syrup, Micro Greens
Radicchio, Endive and Watercress Salad with Blue Cheese
and Walnuts Tossed in Sherry Vinaigrette
Lobster Salad with Haricots Verts, Lemon and Oil Dressing
Seared Sesame Crusted Yellow Fin Tuna
Baby Pea Shoots, Miso Vinaigrette
Entrées
Individual Filet Mignon with Sauce Au Poivre
Crisp Haricot Vert, Garlic Smashed Potatoes
Sliced Filet of Beef with a Reserve Cabernet Sauce
Frizzled Onions and Truffled Whipped Potatoes
Grilled Fresh Atlantic Wild Salmon with a Lime Beurre Blanc
Red Pepper and Chive Cous Cous, Farmers Market String Beans
Pan-Seared Atlantic Red Snapper, Sun-Dried Tomato Vinaigrette
Basil Mashed Potatoes and Sautéed Swiss Chard
Roast Rack of Lamb with Thyme Infused Gravy
Fingerling Potatoes, Pencil Asparagus and Baby Carrots
Roast Rack of Veal with a Morel and Porcini Mushroom Sauce
Herbed Polenta and Broccoli Rabe
Wedding Cakes
Chocolate Cake with Rich Chocolate Mousse
Double Chocolate Raspberry
Vanilla Cake with Butter Cream
Vanilla Cake with Hazelnuts and Chocolate Mousse
Desserts
Fresh Berries with Sabayon and Shaved Chocolate
(Blueberries, Blackberries, Raspberries and Strawberries)
Tiramisu And Vanilla Gelato
Individual Balthazar Apple Gallette with Caramel Sauce
Coffee Service
