All menus are customized to fulfill your wish list Passed Hors D’oeuvres
Baby Squash stuffed with chunky Crab
Beef Carpaccio on Cheese Flatbread
Duck Prosciutto wrapped around Green Grapes
Marinated Shrimp with Mango Salsa
Baby Lamb Chops
Cilantro and Lime Chicken Kebabs
Wild Mushroom Beggars Purses
Select from a variety of unique Tasting Stations
to enhance your Cocktail Hour Dinner
Appetizer
Sautéed Scallops with Morel Mushrooms Salad
Endive, Arugula and Radicchio with Sliced Red Pear
and Candied Walnuts Entree
Grilled Sea Bass with Miso Glaze and Bok Choi
or
Filet Mignon with Pinot Noir and Pistachios A Sweet Ending
Chocolate Purse
Petit Fours and Mini Pastries
Wedding Cake
